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by Niki Jabbour
In a recent post, I featured one of my favourite herbs, Vietnamese coriander. Judging by the social media response, it seems...
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by Niki Jabbour
Cilantro is a ‘love it’ or ‘hate it’ type of herb. And, for those who love it, like me, it can be...
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by Tara Nolan
I am forever warning people about planting vigorous self seeders, like mint or chamomile, directly in the garden. However, there...
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by Jessica Walliser
First cultivated in the Mediterranean region, saffron is, by weight, the most expensive spice in the world. It comes from the...
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by Jessica Walliser
Today is oregano drying day at the Walliser house. Every May I head out to the garden to harvest fresh oregano sprigs. The timing...
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by Niki Jabbour
By late December, the vegetable garden seems so quiet. Most of the beds are hidden beneath mini hoop tunnels or mulch, and the...
