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by Jessica Walliser
Don’t get me wrong, I like tulips and daffodils. Their cheery faces usher in spring with a rush of color and enthusiasm,...
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by Jessica Walliser
First cultivated in the Mediterranean region, saffron is, by weight, the most expensive spice in the world. It comes from the...
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by Tara Nolan
I cannot walk into a nursery or florist at this time of year without taking home a plant or two. Recently, I popped into a local...
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by Amy Andrychowicz
If you kept your amaryllis bulbs after they finished blooming in hopes that they will rebloom this year, now is the perfect time...
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by Tara Nolan
Have you gone out to your garden in the fall or spring, only to find a half-chewed tulip bulb that’s been dug up and...
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by Tara Nolan
Last year, I completely forgot to plant dahlias and I have to say I really missed them in my garden. I guess in the springtime,...
