Author: Niki Jabbour
Website: http://nikijabbour.com/
Bio: Niki Jabbour is an author and edibles expert from Halifax, Nova Scotia, who believes that a long Canadian winter shouldn't mean an end to the homegrown harvest. While as a child Niki limited her vegetable intake to yellow beans and potatoes, she now grows (and eats!) dozens of different vegetable varieties in her 2,000-square-foot garden, including experimental crops like quinoa, peanuts, artichokes and figs. Niki's unconventional - yet wildly successful - growing techniques are proof that elbow-deep snow is NOT, in fact, a valid excuse for a puny parsnip harvest. Her first book, The Year Round Vegetable Gardener, was honored with the 2012 American Horticultural Society's Book Award, and her latest title, Groundbreaking Food Gardens: 73 Plans That Will Change the Way You Grow Your Garden (Storey Publishing, 2014) opens your eyes to an infinite number of tasty possibilities. Stay tuned as Niki's next book is coming out in 2017! Niki's work is also found in Fine Gardening, Garden Making, The Heirloom Gardener and Birds & Blooms magazines, and her column on vegetable growing techniques appears in each issue of Horticulture magazine. Oh, and one last thing about Niki: her radio program, The Weekend Gardener, is heard throughout Eastern Canada on News 95.7 FM and celebrated nine years in 2016.
