It was a garden tour that introduced me to sweet woodruff, an elegant looking groundcover in a lovely, shaded corner side yard. And a trip to Germany made me aware of its culinary uses and popularity in Europe. Subsequent to my new-to-me plant discovery, I found one at a garden center and brought it home. I can’t remember why, but I planted my sweet woodruff in a part of the garden that gets a fair bit of sun throughout the day. The plant did okay—for awhile. And then it got a bit feisty, spreading and popping up in the foliage of some surrounding plants. That same year, during an especially arid summer, it completely died.
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