When spring is springing, I want to celebrate it both indoors and out. Every new bud and bloom is exciting,o and spring blooms are brought inside as decoration. Forced forsythia branches are added to vases with freshly cut tulips, at least one primula is potted up to brighten a room, and pansies are brought into the kitchen to decorate spring dishes. It’s fun to add fresh, edible blooms to salads and baking. They add a wow factor to the plate. If you’ve ever been wondering, are pansies edible, well, you are in luck. Because I love to include flowers in a variety of recipes (it’s basically edible crafting), I thought I’d share some different ways to enjoy pansies.
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