Garlic is one of my favorite vegetables to grow because I use it so much in my cooking. I love that each head of hardneck garlic I plant in the fall gives me two harvests. The first harvest is the long, loopy garlic scape in the spring. Then, a few weeks later, I pull the garlic bulbs to dry and store through the fall and winter. In this article I share advice on timing for snipping garlic scapes (plus a link to my favorite recipe!), harvesting garlic, and storing it. I also explain green garlic with a tip to ensure you can harvest it year after year.
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