Parsley is probably the herb I use the most in my cooking. I add this tasty ingredient to soups and stews, I snip it into fresh lettuce or quinoa salads, I whip it into salad dressings, and I stir it into pasta dishes. I regularly have a few plants growing at a time. Not only do I plant parsley in my raised beds, I also sneak it into my ornamental containers for some fragrant, edible foliage. Here, I’ve gathered some parsley growing tips to help you encourage a bountiful harvest.
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