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In recent weeks, the rapidly increasing cost of vegetables, like cauliflower ($8.99 at my local grocery store!), has made headlines across North America. With food prices expected to continue to rise in the near future, more homeowners are turning to veggie gardens to offset the price of groceries. For those who are new to gardening – or at least new to food gardening – here are six vegetable gardening tips to get you started.
Niki’s 6 vegetable gardening tips:
1) Let there be light – Most veggies, especially those that bear fruit (tomatoes, cucumbers, squash, and peppers, for example) need sun, and a lot of it. Ideally, you want a site with at least 8 hours of direct sun per day. In less light, you can still grow some edibles; mainly leafy crops and herbs. Check out my shady crop suggestions here.
2) Soil is everything – Healthy, rich soil is the key to a successful and productive vegetable garden, so don’t skip this step! A soil test will give you an idea of your existing soil fertility and pH, and offer suggestions of what types of fertilizers or amendments will get your plot up to par. In my own garden, I rely on homemade compost, organic well-composted animal manures, and organic fertilizers like kelp meal and alfalfa meal.
3) Keep it small – A vegetable garden can be low-maintenance, but it’s not no-maintenance. Therefore, do yourself a favor and stick to a small plot for the first year or two. A 4 by 8 foot bed is ideal for a starter veggie garden and will give you enough space to grow a handful of crops (see the next point). If you wish to start even smaller, try planting container-friendly veggies and herbs in pots or window-boxes on a sunny deck.
4) Pick your plants – With your first veggie garden, it’s very tempting to want to grow everything! But, for your own sake, I’d suggest you pick 4 to 5 types of vegetables and grow them well. Trying to cram too much in a compact space is asking for trouble and you’ll end up with a smaller, not larger harvest. However, you can boost yield by succession planting. When your initial crops have been harvested, follow up with a second sowing. For example, follow spring lettuce with summer beans. Succession planting allows you to stretch your harvest season for the longest possible time.
5) Bring on the blooms – Ok, this might be hard to believe, but most bugs are your friends! Yup, it’s true. Think bees, butterflies, tachinid flies, ladybugs and more! To attract these good guys to your garden – and boost crop pollination – include clumps of insect-friendly plants like sweet alyssum, zinnias, cosmos, and sunflowers between the veggies and herbs.
6) Water, weed & feed – This might seem to be one of the most obvious vegetable gardening tips, but new veggie gardeners may not know when or how much to water. Newly seeded beds will need frequent watering, but most established crops can get by on one to two inches of water per week. To conserve water and reduce the need to irrigate, mulch your soil with several inches of straw or shredded leaves. Side benefit: the mulch will also suppress weeds! As for feeding, quick growing crops like radishes and lettuce won’t need supplemental fertilizers if grown in in fertile soil. Long-term veggies like tomatoes, winter squash, and eggplants, however, will appreciate a boost several times over the growing season. Give them an occasional dose of a water soluble organic food to support growth and encourage the biggest harvest.
For more advice on growing a vegetable garden, check out these related posts:
- Tips for growing tomatoes in raised beds
- How to start a new vegetable garden FAST
- Edible garden design ideas
- Container vegetable plants: The best varieties for success
- Guide to vegetable garden pests: Identification and Organic Controls
Will you be planting your first vegetable garden this year? Tell us about your plans!