Propagating rosemary plants has become one of my favorite tasks in my herb garden. It is a fun and simple process, and when performed correctly, propagating your own rosemary can save you money and provide plenty of plants to share with neighbors and friends. In this article, I’ll fill you in on how I propagate rosemary using two different methods.
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Growing cilantro indoors: 4 methods for a year-round harvest
Growing cilantro indoors is super easy and a great way to harvest and eat fresh cilantro all year. For gardeners who don’t have outdoor space, an indoor herb garden is a fun and flavorful chance to exercise your green thumb. And for those of us in cold climates, bringing an extension of the garden inside for the winter can add cheer to a space. There are several ways to go about growing cilantro indoors: in a windowsill, under grow lights, as microgreens and as sprouts. I’ll cover all four of these methods in this article, along with general harvest and growing tips for this versatile herb.
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Growing Swiss chard: Tips for nurturing this ornamental, leafy green
Swiss chard is one of those leafy greens that is so gorgeous it strays into ornamental territory. I love planting “decorative” vegetables and herbs, like lemon thyme and mustard greens, in the empty spots of the garden where I usually plant annual flowers. With Swiss chard you get a nutritious, leafy green, chock-full of vitamins A, C, and K, as well as antioxidants. And it looks great both in a garden or in a container arrangement with flowering annuals. In this article, I’m going to share some advice on growing Swiss chard from seed—wherever you choose to plant it!
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Growing chamomile for tea: From sowing seeds to harvesting and drying the flowers
I love growing chamomile for tea. Not only do the plants produce beautiful ornamental blooms in the garden, those daisy-like flowers can be dried and enjoyed in a hot cuppa. It was a university roommate who introduced me to the soothing digestive properties of dried chamomile flowers—and I’ve been drinking it ever since. If you brew it often, it makes sense economically to grow your own plants. And you can use the whole flowers. Often tea brands pulverize the flowers into dust. You can also package, label, and give small batches of your dried chamomile flowers as gifts.
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How to grow pinto beans in a vegetable garden
As you look toward building your roster of storage crops, go ahead and put “how to grow pinto beans” on this year’s to-learn list. Or maybe it’s not storage crops that you’re into but heirlooms. On the other hand, it could be that you’re looking for something both interesting and edible to grace an archway or trellis. The point is there are a lot of reasons why you might want to learn how to grow pinto beans. In this article, I’ll cover the basics of growing pinto beans; specific tips for growing them in gardens, raised beds, and containers; how to harvest pinto beans; and a few troubleshooting pointers.
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Growing snow peas: A seed-to-harvest guide
Considering they require no shelling, are super tasty, and are about half the calories of traditional English peas, growing snow peas in your home garden should be a no-brainer. You can toss just-picked snow peas with spinach, lettuce, and tomatoes to give salads an extra sweet crunch. Snow peas are also a staple in stir-fries and, if you grow many more than you can reasonably use, you can always blanch and freeze them for later. Flavor aside, there’s a lot of nutrition packed into every edible pod. Snow peas provide protein, fiber, iron, calcium, potassium, vitamin C, and more. And, because these legumes can fix nitrogen in the soil, growing snow peas is good for the health of your garden, too. In this article, I’ll explain how to grow snow peas in garden beds and containers, from seed right through to harvest.
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