In the spring and summer, as some of my herbs and flowers grow lush and full, I snip a little sprig here, a few blooms there, and I bring them inside. I don’t like anything going to waste, but there’s no way I can work oregano or mint into every meal while it’s in season. So I save them to dry for when I do need them. I’ll brew some for tea and toss pinches of this or that into a soup or stew. However, this past summer, I also had something else in mind when I was drying herbs and flowers from the garden: gifts.
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